PRODUCE | Woodall Of Waberthwa

Our Most Famous Produce

Here are our top-selling, award-winning products. We're very proud of each and every one of them and wish you the highest possible enjoyment of them. We do, however have a fully stocked butcher counter with fresh lamb cutlets, chicken and chicken breasts, pork and cuts of delicious steak to please very palette. Ask us about our range of sauces which go perfectly with certain produce.

Woodall Dry Cured Pancetta

Well-smoked, cured, mature bellies are used to provide a versatile and increasingly popular product, which until recently was only made on the continent. Sold sliced very thinly or diced into cubes it has virtually limitless potential.

Woodall Smoked Cumberland Sausage

For those who prefer it, we can supply our Cumberland sausage smoked over oak. The sausage is cold smoked and therefore requires cooking before being served. This Sausage is available either loose or pre-packed in 400gms

Gluten free

Woodall Famous Cumberland Sausage

The Woodall family still use the original centuries old recipe to produce a 95% meat product. Combining these Ingredients with best quality Shoulder pork doubtless contributed towards us being granted the PGI status for Traditional Cumberland Sausage which is entirely free of modern preservatives and colourings.

Country Cure Dry Cured Bacon & Gammon

Originally developed for the high quality catering market, the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public. The meat is cured using modern techniques which leave more of the natural juices intact, ensuring a succulent product which does not shrink, stain or leave residue in the pan. The bacon is available as rindless back in a variety of pack sizes, and the gammons either as whole 'horse shoe' shaped boneless legs or sliced into steaks. Smoked varieties are also available.

Home Cured Bacon

Our home cured Short back and Streaky bacon is full of real bacon flavour. The meat is cured using modern techniques which leave more of the natural juices intact, ensuring a succulent product which does not shrink, stain or leave residue in the pan. This product is also available smoked